Candied Coho

Ingredients:

• Salmon fillet (skin off)

• Olive oil

• Flour or pancake batter

• Brown Sugar

• Maple syrup

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Preparation:

 

Preheat oil  burners on high).

 

Preparation of fillet: Take the skin off of the fillets.  Rinse and pat dry.  Place fillet in pancake batter/flour until lightly covered.  Sprinkle brown sugar onto fillet and press in.  Drizzle with maple syrup. Once oil is up to temperature, place fillet in oil.  Cook a couple minutes on each side until fillet is a touch singed (cooking time differs depending on thickness of fillet).

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We highly recommend using Great Rive Maple syrup in this recipe. Their products can be purchased at GreatRiverMaple.com.   

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Enjoy!